Stuffed Cabbage Roll Casserole Recipe
A comforting and wholesome Stuffed Cabbage Roll Casserole featuring layers of ground beef, cabbage, rice, and tomato sauce baked to perfection. This easy casserole captures all the flavors of traditional stuffed cabbage rolls without the hassle of rolling, making it a perfect hearty family meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 2 pounds ground beef
- 3.5 pounds chopped cabbage
- 1 (29 ounce) can tomato sauce
- 1 cup chopped onion
- 1 cup uncooked white rice
- 1 teaspoon salt
- 2 (14 ounce) cans beef broth
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and gather all your ingredients to ensure a smooth cooking process.
- Brown Beef: In a large skillet over medium-high heat, cook and stir the ground beef until browned and crumbly, approximately 5 to 7 minutes. Drain off any excess grease to keep the casserole from being too oily.
- Mix Ingredients: In a large mixing bowl, combine the chopped cabbage, tomato sauce, chopped onion, uncooked white rice, salt, and the cooked ground beef. Mix well to evenly distribute all ingredients.
- Assemble Casserole: Pour the mixture into a 9×13-inch baking dish, spreading it evenly. Then pour the beef broth over the top to add moisture that will help cook the rice and cabbage thoroughly.
- Bake Covered: Cover the baking dish tightly with a lid or aluminum foil and bake in the preheated oven for 1 hour, allowing the flavors to meld and the cabbage to start softening.
- Stir and Continue Baking: Remove the cover, stir the casserole to redistribute moisture and ensure even cooking, then cover again. Bake for an additional 20 to 30 minutes, or until the cabbage is tender and the rice is fully cooked.
- Serve: Remove from oven and serve hot. Enjoy the hearty and comforting flavors of this simplified stuffed cabbage roll casserole.
Notes
- Make sure to drain the ground beef well to avoid excess grease in the casserole.
- Covering the dish during baking helps steam the cabbage and rice, ensuring tenderness.
- Use fresh cabbage for the best texture; avoid pre-shredded bagged cabbage which may become mushy.
- For a spicier version, consider adding chili flakes or paprika with the salt.
- This casserole can be prepared a day ahead and refrigerated before baking for convenience.
