Spicy Shrimp Guacamole Bites Recipe
Spicy Shrimp Guacamole Bites are a flavorful and easy-to-make appetizer perfect for parties. Juicy, roasted shrimp seasoned with chili powder, cumin, and smoked paprika sit atop crunchy corn tortilla chips layered with fresh guacamole, garnished with cilantro and crumbled cheese for a delicious bite-sized treat.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: Approximately 28 bites
- Category: Appetizer
- Method: Roasting
- Cuisine: Mexican
Ingredients
Shrimp and Seasoning
- 1 pound raw large shrimp (25–30 count), peeled and deveined (about 28 shrimp total)
- 2 teaspoons extra-virgin olive oil
- 1 ½ teaspoons chili powder
- ½ teaspoon cumin
- ¼ teaspoon smoked paprika
- ¼ teaspoon kosher salt
Guacamole Mixture
- 1 cup prepared guacamole
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro (plus additional for garnish)
For Assembly
- Bite-sized round corn tortilla chips (1 per shrimp)
- Crumbled feta cheese or queso fresco for serving
Instructions
- Preheat and Prepare Shrimp: Place a rack in the center of your oven and preheat it to 400°F (204°C). In a large mixing bowl, add the peeled and deveined shrimp. Drizzle with extra-virgin olive oil and sprinkle chili powder, cumin, smoked paprika, and kosher salt. Toss well to evenly coat the shrimp with the spices.
- Roast the Shrimp: Spread the seasoned shrimp in a single layer on a large baking sheet. Roast in the preheated oven for 4 to 6 minutes, just until the shrimp turn opaque and are cooked through. Be careful not to overcook to avoid chewiness. Once done, remove from oven and set aside.
- Prepare Guacamole Mixture: In a small bowl, combine the prepared guacamole with fresh lime juice and 1 tablespoon chopped cilantro. Stir gently to incorporate flavors evenly.
- Assemble the Bites: To assemble, place one round corn tortilla chip on a serving plate. Top each chip with a spoonful of the guacamole mixture, then place one roasted shrimp on top. Garnish with additional fresh cilantro and sprinkle crumbled feta cheese or queso fresco over the bites.
- Serve: Serve the Spicy Shrimp Guacamole Bites immediately at room temperature for the best crunch and flavor.
Notes
- To prevent chips from becoming soggy, assemble the bites right before serving.
- You can roast the shrimp a few hours ahead and let them come to room temperature before serving.
- The guacamole can be pre-mixed with cilantro and lime juice in advance and stored in the refrigerator with plastic wrap pressed directly on its surface to minimize browning.
